Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup (Paperback)

Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup By Sarah Nevins Cover Image
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Satisfying Plant-Based, Gluten-Free Meals Without the Hassle

Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency.

Make breakfast the most important and easiest meal of the day with a filling 10-Minute Smashed Chickpea Scramble or sweet and sustaining Cinnamon-Banana Socca Pancakes. Not to worry if you’re more of a lunch or dinner person! Try one of many incredible 30-minute or less meals, like savory Sweet Potato & Black Bean Avocado-Tahini Wraps or spicy Paprika-Roasted Cauliflower Steaks. Love to cook but hate the cleanup? Give your time and taste buds the gift of a one-pot wonder, like the superb Pizza Supreme Casserole. And if dessert is your favorite port of call, you’ll fall in love with any of the delectable 5-ingredient sweets, such as the deliciously elegant Mixed Berry Crumble or guilt-free Boozy Peach-Mango Sorbet. Leave your stress behind with this collection of straightforward, no-fuss recipes that make vegan cooking so easy it’s effortless.

About the Author

Sarah Nevins is the founder of A Saucy Kitchen, a popular food blog that focuses on easy everyday recipes along with helpful resources for gluten-free living. Her recipes have been featured by BuzzFeed, The Kitchn and Brit + Co. Sarah lives in Sheffield, England.

Praise For…

“This cookbook is a go-to resource for families with multiple food allergies and belongs in your kitchen.”
—Lindsay Cotter, founder of Cotter Crunch and author of Nourishing Superfood Bowls

“Sarah proves that you don’t need to spend hours in the kitchen or have fancy kitchen gadgets and exotic ingredients to make a great meal. But you do need this book!”
—Jessica Murnane, author of One Part Plant and host of One Part Podcast

“Sarah delivers mouthwatering photos and recipes that pack in maximum flavor in minimum time; perfect for everything from busy weekday evenings to fancy dinner parties.”
—Rachel Evans, MSc in Health Psychology and founder of Healthy & Psyched

“Sarah shows just how easy gluten-free vegan cooking can be. Her recipes are simple to prepare, versatile and incredibly delicious.”
—Chrystal Carver, creator of Gluten-Free Palate

Product Details
ISBN: 9781645670209
ISBN-10: 1645670201
Publisher: Page Street Publishing
Publication Date: June 16th, 2020
Pages: 176
Language: English