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A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show . . . the Arthur Street Kitchen. Community moves salads firmly to the center of the plate, injecting color, life, and flair into everyday vegetables, and showing you how to achieve exciting flavors and hearty main meals with simple, nourishing ingredients. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories—with accompanying interviews and beautiful imagery—to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love. Includes dual measures.
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a salad-delivery business in Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast, "The House Specials." Hetty is the author of Neighbourhood and the award-winning Family. She writes the column "The Community Kitchen" for Guardian.
"Inventive, healthy and filling recipes." —Herald Sun
"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." —Sydney Morning Herald
"The recipes, food styling and photography present readers with their own visual feast." —Weekly Review