The Green Macarons: 100% Plant-based & Vegan Potato Protein (Hardcover)

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Description


This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts.

A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products.

Product Details
ISBN: 9789526937304
ISBN-10: 9526937309
Publisher: Gateau 75 Tmi
Publication Date: December 8th, 2019
Pages: 120
Language: English