A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Hardcover) By Ghillie Basan $24.99 Usually Ships in 1-5 Days	The Food of Morocco (Hardcover) By Paula Wolfert, Quentin Bacon (Photographs by) $45.00 Usually Ships in 1-5 Days	At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Hardcover) By Diane Spivey $39.95 Usually Ships in 1-5 Days
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover) By Zoe Adjonyoh $30.00 Usually Ships in 1-5 Days	South African Cuisine: Recipes of Mozambique, South Africa, Swaziland, Zimbabwe (Paperback) By Jr. Stevens, Jr $12.99 Email or call for price.	The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine (Paperback) By Diane M. Spivey $34.95 Email or call for price.
150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback) By Pat Crocker $24.95 Usually Ships in 1-5 Days	Mama's Cookbook: Liberian Inspired Cuisine (Hardcover) By Christiana Ballayan, Arismarlyn Sabino (Editor) $50.00 Coming Soon - Available for Pre-Order Now	The Africa Cookbook: Tastes of a Continent (Paperback) By Jessica B. Harris $20.00 Usually Ships in 1-5 Days
Tajines (Paperback) By Clara Doglass $15.33 Email or call for price.	Feast: Food of the Islamic World (Hardcover) By Anissa Helou $60.00 Usually Ships in 1-5 Days	The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan (Hardcover) By Sally Butcher $35.00 Usually Ships in 1-5 Days

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