A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover) By Suzie Lee $29.99 Usually Ships in 1-5 Days	Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover) By Kwoklyn Wan $24.99 Usually Ships in 1-5 Days	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Usually Ships in 1-5 Days
Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 Usually Ships in 1-5 Days	Hong Kong Local: Cult Recipes From the Streets that Make the City (Hardcover) By ArChan Chan $35.00 Email or call for price.	The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover) By Cathy Erway $30.00 Usually Ships in 1-5 Days
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Usually Ships in 1-5 Days	This Is a Book About Dumplings (Hardcover) By Brendan Pang $22.99 Usually Ships in 1-5 Days	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Email or call for price.
Asian Cooking: Chinese, Thai, Japanese, Korean and Vietnamese Recipes: Takeout Favorites from Your Kitchen (Paperback) By Publications International Ltd Email or call for price Out of Print	Disturbing the Dust: Memories and Recipes of China Alley (Paperback) By Arianne Wing $22.00 Usually Ships in 1-5 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Usually Ships in 1-5 Days

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