A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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The Joy of Dim Sum Cookbook: Delectable Dim Sum Made Easy (Paperback) By Alice Waterson $9.99 Email or call for price.	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Usually Ships in 1-5 Days	The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback) By Naomi Imatome-Yun $17.99 Email or call for price.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Usually Ships in 1-5 Days	The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover) By Alan Richardson (By (photographer)), Grace Young $37.00 Usually Ships in 1-5 Days	Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) (Paperback) By Elegant Guangdong Series Editorial Board $8.99 Usually Ships in 1-5 Days
The Breath of a Wok: Breath of a Wok (Hardcover) By Grace Young, Alan Richardson $38.50 Usually Ships in 1-5 Days	Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover) By Fuchsia Dunlop $35.00 Usually Ships in 1-5 Days	Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) (Hardcover) By Elegant Guangdong Series Editorial Board $19.99 Usually Ships in 1-5 Days
One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot (Hardcover) By Kwoklyn Wan $22.99 Usually Ships in 1-5 Days	Asian Green: Everyday plant based recipes inspired by the East (Hardcover) By Ching-He Huang $24.99 Usually Ships in 1-5 Days	The Art of Chinese Cooking (Paperback) By The Benedictine Sisters of Peking, Steve W. Chadde (Editor) $9.95 Usually Ships in 1-5 Days

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