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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes By Klancy Miller Cover Image
$40.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.99
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$30.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) By Steve Doocy, Kathy Doocy Cover Image
$29.99
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
Coming Soon - Available for Pre-Order Now
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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