A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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Eating Puerto Rico: A History of Food, Culture, and Identity (Paperback) By Cruz Miguel Ortíz Cuadra $40.00 Usually Ships in 1-5 Days	Culinary Reactions: The Everyday Chemistry of Cooking (Paperback) By Simon Quellen Field $16.95 Email or call for price.	Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg (Paperback) By Leslie Karst $17.95 Usually Ships in 1-5 Days
My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 Usually Ships in 1-5 Days	Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 Usually Ships in 1-5 Days	Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover) By Saba Alemayoh $35.00 Usually Ships in 1-5 Days
The Joy of Costco: A Treasure Hunt from A to Z (Hardcover) By David Schwartz, Susan Schwartz $35.00 Usually Ships in 1-5 Days	Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Hardcover) By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) $36.99 Usually Ships in 1-5 Days	A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover) By Edward Chisholm $28.95 Usually Ships in 1-5 Days
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 Usually Ships in 1-5 Days	Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover) By Christopher Kimball $40.00 Usually Ships in 1-5 Days	Gravy Quarterly No. 87 (Paperback) By Sara Camp Milam (Editor) Email or call for price Out of Print

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