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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover)
By Judy Rodgers, Gerald Asher (With)
$40.00
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] By Meredith Erickson Cover Image
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover)
By Meredith Erickson
$50.00
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Cover Image
Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover)
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)
$30.00
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White Trash Cooking: 25th Anniversary Edition [A Cookbook] By Ernest Matthew Mickler Cover Image
White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Spiral bound)
By Ernest Matthew Mickler
$19.99
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Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Cover Image
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By Ruth Reichl
$19.00
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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers By Margaret Feinberg Cover Image
Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers (Paperback)
By Margaret Feinberg
$18.99
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Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes By Ted Haigh Cover Image
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Spiral bound)
By Ted Haigh
$24.99
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food By Greeley Alexandra Cover Image
Catholics in the Kitchen: Nurturing the Bond Between Faith and Food (Hardcover)
By Greeley Alexandra
$29.95
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Kitchen Bliss: Musings on Food and Happiness (With Recipes) By Laura Calder Cover Image
Kitchen Bliss: Musings on Food and Happiness (With Recipes) (Hardcover)
By Laura Calder
$23.99
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore By Robert Simonson, Daniel Krieger (Photographs by) Cover Image
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Hardcover)
By Robert Simonson, Daniel Krieger (Photographs by)
$18.99
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
What We Talk about When We Talk about Dumplings (Paperback)
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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