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The Cider Revival: Dispatches from the Orchard (Hardcover) By Jason Wilson $26.00 Email or call for price.	Life From Scratch: A Memoir of Food, Family, and Forgiveness (Hardcover) By Sasha Martin $25.00 Email or call for price.	Another Week in the Kitchen (A Week In The Kitchen) (Paperback) By Karen Dudley $29.95 Email or call for price.
Stoves & Suitcases: Searching for Home in the World's Kitchens (Paperback) By Cynthia Bertelsen $19.95 Email or call for price.	Lucky Peach Issue 21: The Los Angeles Issue (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Email or call for price.	Lucky Peach Issue 20: Fine Dining (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Email or call for price.
Gravy Quarterly No. 82 (Paperback) By Sara Camp Milam (Editor) Email or call for price Out of Print	How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (Paperback) By Renee Guilbault $17.99 Usually Ships in 1-5 Days	Tastes Like Chicken: A History of America's Favorite Bird (Hardcover) By Emelyn Rude $27.95 Email or call for price.
Lucky Peach Issue 18: Versus (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Email or call for price.	Kinfolk Volume 15: The Entrepreneurs Issue (Paperback) By Various $18.00 Email or call for price.

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