A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Usually Ships in 1-5 Days	The Wine Bible (Paperback) By Karen MacNeil Email or call for price Out of Print	The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover) By Megan Krigbaum (Editor), Editors of PUNCH $19.99 Usually Ships in 1-5 Days
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 Usually Ships in 1-5 Days	Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (Photographs by) $35.00 Usually Ships in 1-5 Days
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00 Usually Ships in 1-5 Days	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 Usually Ships in 1-5 Days	Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50 Usually Ships in 1-5 Days	Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00 Usually Ships in 1-5 Days

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