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Wine Folly: The Essential Guide to Wine By Madeline Puckette, Justin Hammack Cover Image
$25.00
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) By Mark Bittman Cover Image
$37.00
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
$19.99
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The Oxford Companion to Wine (Oxford Companions) By Jancis Robinson (Editor), Julia Harding (Editor) Cover Image
By Jancis Robinson (Editor), Julia Harding (Editor)
$65.00
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Food Anatomy: The Curious Parts & Pieces of Our Edible World By Julia Rothman, Rachel Wharton (With) Cover Image
$16.99
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients By Alexis deBoschnek Cover Image
$32.50
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts By Daniel Holzman, Matt Rodbard Cover Image
$35.00
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The Professional Chef By The Culinary Institute of America (Cia) Cover Image
$94.95
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Pour Me Another: 250 Ways to Find Your Favorite Drink By J. M. Hirsch Cover Image
$27.00
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The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More (Handbook Series) By Abigail Gehring (Editor) Cover Image
By Abigail Gehring (Editor)
$14.95
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