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Wine Folly: The Essential Guide to Wine By Madeline Puckette, Justin Hammack Cover Image
Wine Folly: The Essential Guide to Wine (Paperback)
By Madeline Puckette, Justin Hammack
$25.00
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) By Mark Bittman Cover Image
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) (Hardcover)
By Mark Bittman
$37.00
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques (Hardcover)
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$19.99
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The Oxford Companion to Wine (Oxford Companions) By Jancis Robinson (Editor), Julia Harding (Editor) Cover Image
The Oxford Companion to Wine (Oxford Companions) (Hardcover)
By Jancis Robinson (Editor), Julia Harding (Editor)
$65.00
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Food Anatomy: The Curious Parts & Pieces of Our Edible World By Julia Rothman, Rachel Wharton (With) Cover Image
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
By Julia Rothman, Rachel Wharton (With)
$16.99
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
$40.00
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients By Alexis deBoschnek Cover Image
To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Hardcover)
By Alexis deBoschnek
$32.50
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts By Daniel Holzman, Matt Rodbard Cover Image
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover)
By Daniel Holzman, Matt Rodbard
$35.00
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The Professional Chef By The Culinary Institute of America (Cia) Cover Image
The Professional Chef (Hardcover)
By The Culinary Institute of America (Cia)
$94.95
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Pour Me Another: 250 Ways to Find Your Favorite Drink By J. M. Hirsch Cover Image
Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover)
By J. M. Hirsch
$27.00
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The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More (Handbook Series) By Abigail Gehring (Editor) Cover Image
The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More (Handbook Series) (Paperback)
By Abigail Gehring (Editor)
$14.95
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