A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Usually Ships in 1-5 Days	The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) By Dr. Stuart Farrimond $25.00 Usually Ships in 1-5 Days	The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 Usually Ships in 1-5 Days
Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Usually Ships in 1-5 Days	Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover) By J. M. Hirsch $27.00 Usually Ships in 1-5 Days	The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardcover) By Niki Segnit $32.00 Usually Ships in 1-5 Days
The Wine Bible, 3rd Edition (Hardcover) By Karen MacNeil $55.00 Usually Ships in 1-5 Days	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Usually Ships in 1-5 Days	The New Cooking School Cookbook: Fundamentals (Hardcover) By America's Test Kitchen $50.00 Usually Ships in 1-5 Days
The New Food Lover's Companion (Paperback) By Ron Herbst, Sharon Tyler Herbst $16.99 Email or call for price.	The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Usually Ships in 1-5 Days	The Mixer Bible: Maximizing Your Stand Mixer and Attachments (Paperback) By Meredith Deeds, Carla Snyder $27.95 Usually Ships in 1-5 Days

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