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Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
By Simon Quellen Field
$16.95
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Feeding Hannibal: A Connoisseur's Cookbook By Janice Poon Cover Image
Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
By Janice Poon
$29.95
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen By Lisa Grant Cover Image
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen (Paperback)
By Lisa Grant
$15.99
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$35.00
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The Bread Bible By Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by) Cover Image
The Bread Bible (Hardcover)
By Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by)
$40.00
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book) By Dana Gunders Cover Image
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book) (Paperback)
By Dana Gunders
$18.95
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs By Karen Page, Andrew Dornenburg (Photographs by) Cover Image
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover)
By Karen Page, Andrew Dornenburg (Photographs by)
$42.00
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The New Food Lover's Companion By Ron Herbst, Sharon Tyler Herbst Cover Image
The New Food Lover's Companion (Paperback)
By Ron Herbst, Sharon Tyler Herbst
$16.99
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Cocinología: La ciencia de cocinar By Dr. Stuart Farrimond Cover Image
Cocinología: La ciencia de cocinar (Hardcover)
By Dr. Stuart Farrimond
$30.00
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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(Serious) New Cook: Recipes, Tips, and Techniques By Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by) Cover Image
(Serious) New Cook: Recipes, Tips, and Techniques (Hardcover)
By Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
$37.50
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