A Great Good Place for Books

A full service bookstore in the Montclair Village neighborhood of Oakland, California.

Hours: Monday 11-3, Tuesday -Saturday 10-6, Sunday 10-4.

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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days	Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 Usually Ships in 1-5 Days	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Usually Ships in 1-5 Days
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin $35.00 Usually Ships in 1-5 Days	Everyone's Table: Global Recipes for Modern Health (Hardcover) By Gregory Gourdet, JJ Goode, EdD. $37.50 Usually Ships in 1-5 Days	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 Usually Ships in 1-5 Days
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $40.00 Usually Ships in 1-5 Days	Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking (Paperback) By Jason Santos $23.99 Usually Ships in 1-5 Days	Win Son Presents a Taiwanese American Cookbook (Hardcover) By Josh Ku, Trigg Brown, Cathy Erway $40.00 Usually Ships in 1-5 Days
Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 Usually Ships in 1-5 Days	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Usually Ships in 1-5 Days	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Usually Ships in 1-5 Days

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